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The Morgan Adams Concours d'Elegance Home
This form goes to restaurant/beverage partners once they have committed.
Food & Beverage Checklist
Thank you so much for joining us as a partner for The Morgan Adams Concours. This checklist is to outline your needs as a food and/or beverage partner.
Name of Establishment:
(Required)
Day of Event Primary Contact:
(Required)
Day of Event Mobile Phone:
(Required)
Menu Item(s):
(Required)
Total Number of Servings:
(Required)
Supply Needs Provided by Event Host:
Each station consists of an 8' "presentation table", a 6' "schoolie" for handwashing/sanitizing and a 6' "prep" table. All will include a black linen. If a different presentation format is requested, please note it below.
6" Plates (QTY):
5 oz Bowls (QTY):
9 oz Cold Cups (QTY):
Forks (QTY):
Spoons (QTY):
Cutting Boards (QTY):
Cocktail Napkins (QTY):
Bus Tubs (QTY):
Serving Spoons (QTY):
Serving Tongs (QTY):
Serving Ladels (QTY):
Electricity:
(Please include # of outlets needed)
Extra 6' Table w/Black Linen (QTY):
Extra 8' Table w/Black Linen (QTY):
Extra Linens (QTY):
Specialty Equipment Requests:
Examples: Propane grille, hot plate, sterno, ice, etc. We will do our best to accommodate these requests.
Will you need volunteers to staff?
Yes
No
Number of Volunteers:
Plating Instructions for Volunteers:
(as needed)
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